Fuzzy Navel Recipe – Cocktail, Cakes, & Steak?

The fuzzy navel recipe is one of the most reliable cocktail recipes out there. This popular choice among party and blow out hosts has been the go-to option since time immemorial. This concoction is considered as one of the pioneers when it comes to cocktails which became a trend in the 1980s and since then maintained its stake in the boozing culture.

The typical fuzzy navel recipe is comprised of orange juice and peach schnapps. The orange is referred to by the word navel whereas the peach is attributed to the term hairy. It is believed that a guy who goes by the name of Doug Schuster from Dublin, Ireland is responsible for the concoction after having been commissioned by his employer – the National Distillers, to come up with various recipes that would primarily use the company’s beverage product – the Peachtree Schnapps. Another anecdote says that the concoction originated in a bar in Omaha Nebraska dubbed as Wagon Tongue Bar. Regardless of where the fuzzy navel recipe owes its history, it is undeniable that the drink is one heck of an enjoyable refreshment.

Other common variations are those with lemonade and those with a hint of vodka. A vodka laden fuzzy navel recipe is called hairy navel.

Perks of a fuzzy navel recipe

The reason why the fuzzy navel recipe is widely popular among people who are throwing parties as well as those who simply want some cold beverage is primarily because of three major reasons. These reasons, though seemingly mundane actually made the fuzzy navel recipe as one of the most enduring liquid concoctions in recent human history.

Affordable – Compared to other types of drinks, the fuzzy navel is actually quite affordable. You only have to spend for two major ingredients and these ingredients are always reasonably priced therefore there is no need to shell out more than what you might consider as “fun” spending.

Easy to Make – The fuzzy navel recipe does not require a rocket scientist to be perfectly concocted. Even a grade school student could do it. Even a 90 year old grandmother can do the mix. The best part of that is, rocket scientists, grade school students, and grandmothers are all bound to enjoy the fuzzy navel recipe.

Flexible – This is most likely one of the major reasons why the fuzzy navel recipe is far from becoming obsolete. One can do a lot with the fuzzy navel. From cocktails, to cakes, and even steaks, the fuzzy navel concoction can easily be turned into something quite unlike what it’s supposed to be.

Fuzzy Navel Recipe – Cocktail

If you want to give your fuzzy navel recipe that much needed kick for a long night of partying, here’s the best recipe you should follow.
You should have 4 oz of orange juice, 1 oz of peach schnapps, and 1 1/1 oz of vodka to make this fuzzy navel recipe. Just mix in all ingredients in an ice-filled cocktail shaker. One you think all ingredients have been mixed properly, pour the mixture in a tall glass with fresh ice cubes. To make your fuzzy navel recipe spiked with vodka look more inviting, give it a simple garnish – like a slice of orange or lemon, would do.

The best part about this concoction is that it is really refreshing. It tastes fruity with just enough hint of vodka. But do not allow yourself to get fooled because this recipe could actually get you drunk. After all, vodka can never be underestimated.

Well the interesting part is that you would be able to get that buzz you have been missing the entire week without having to endure the kind of drink you cannot even swallow. The orange and peach content of this recipe temper the bitter taste of vodka.

Fuzzy Navel Recipe: Cake

Fuzzy navel cake? Well why not! This fuzzy navel recipe may sound a bit weird but if you are adventurous enough, this actually makes sense.

A day ahead of the actual baking process, you have to mix 16 oz of peaches which could either be fresh or canned ones, frac34; cups of Peachtree Schnapps, and 1 cup of sugar. Cover this mixture for 24 hours and then drain. Save both the peaches and the liquid from the mixture in different containers.

Mix in yellow cake mix (1 pkg), vanilla pudding mix (1 pkg), 4 eggs, 2/3 cups of oil, 1 cup of chopped peaches from the previous mixture, frac12; cup of liquid from the previous mixture, and 1 cup of chopped pecans. Place the mixture in a cake pan and bake for 40 minutes with 350 degrees temperature.

You can also make glaze topping by using frac14; cups of the liquid from the previous mixture and 1 frac12; cups of powdered sugar.
This fuzzy navel recipe is sure to be enjoyed by all members of the family and is best for holidays, weekends, and even for everyday dinner dessert.

Fuzzy Navel Recipe: Steak

If you want the fuzzy navel recipe that is out of the box, then this is it. Who would have thought that the fuzzy navel recipe can actually be used to marinate steak? Well we all do now and this so called fuzzy navel steak is actually perfectly and deliciously normal.

What you should do is to combine frac34; cup fresh orange juice, frac14; cup light soy sauce, 1 clove minced garlic, frac14; teaspoon ground cloves, and 1 tablespoon barbecue spice. Place 1-inch thick sirloin steak slices in the mixture and leave it there for 2 to 4 hours. Drain the steak and grill to your heart’s content.

This steak has that citric taste which neutralizes the meat’s flavors and spices. It can be enjoyed by both kids and adults during picnics and parties.

Indeed fuzzy navel has come a long way. From a simple beverage that has satisfied the thirst of many generations, the concoction is now being used for far greater purposes. This is only a testament to the fact that good products come and go but the best ones stay and evolve. The fuzzy navel recipe has been with us for quite a long time now and as to how things look, there will be more fuzzy navel inspired recipes to come.

Hope you enjoyed are Fuzzy Navel Recipes.